The Lobster and Grill

The Lobster & Grill is the seafood and grill restaurant at Le Friquet Hotel, with Eddie’s Bar forming part of the same dining venue. The setting combines a hotel restaurant with a relaxed approach to dining, making it suitable for a meal that is more substantial than a bar snack while remaining informal in character.

Seafood is central to the menu, with lobster, shellfish and fish among the main points of interest. The kitchen also offers grill cooking and a wider choice of dishes, giving the restaurant appeal beyond seafood alone. Menus are shaped around Guernsey’s seasonal produce, including locally sourced dairy, cheese and vegetables, alongside fish and shellfish from local waters. The cooking places emphasis on the quality of the ingredients and keeps the presentation focused on their natural flavours.

The restaurant offers several ways to dine, including à la carte choices, a Sunday lunch set menu and a Sunday à la carte menu. A dessert menu provides a separate choice of sweet dishes, while Eddie’s Bar adds a selection of drinks and lighter food. The bar includes wines, beers and spirits, with a wine list intended to accompany the food. The patio menu extends the venue’s offering beyond the main dining room.

The menu structure also makes the restaurant practical for mixed groups. Seafood diners can choose from fish and shellfish, while other guests can look to the grill and broader menu. A children’s menu supports family meals, and the restaurant can accommodate larger gatherings. The combination of a hotel setting, a dedicated bar and a choice of menus gives the venue a flexible role for lunch, dinner, Sunday dining or drinks with something to eat.

Located at Le Friquet Hotel on Rue du Friquet, The Lobster & Grill provides a Guernsey dining address centred on seafood, grill cooking and produce from the local larder. Its relaxed interior, bar and range of menus make it suited to family occasions, group meals and straightforward dining built around fresh ingredients.