Slaughterhouse

The Slaughterhouse is a bar and eatery on Castle Pier in St Peter Port, set within a historic harbour building. Its character comes from a combination of dining, drinks and varied spaces, making it suitable for a relaxed meal, an afternoon drink or a larger gathering.

The food offering includes à la carte dining, a larger sharing-style menu, Sunday lunch, sandwiches, desserts and a children’s menu. The range gives the venue a flexible feel, with options for casual daytime visits as well as evening meals. Food is prepared by the in-house kitchen team, while the bar focuses on wine, beer and spirits.

Several seating areas create distinct atmospheres. The sheltered courtyard provides an outdoor setting for drinks, while the raised private terrace combines food and drinks with views towards Havelet Bay. Inside, the mezzanine level offers scenic dining, with windows looking across St Peter Port. Lower-level booths provide a more enclosed setting for smaller gatherings, and the downstairs area can accommodate larger parties.

The venue works well for different types of occasion, from a meal for two to a family lunch or group celebration. The children’s menu makes it suitable for family dining, while private hire and larger downstairs arrangements support organised events. The mix of indoor and outdoor seating also gives groups a choice of setting, subject to availability.

Drinks are available throughout the day during service periods, with the bar providing a broad selection for visitors who are calling in without a full meal. Lunch and dinner service are offered on selected days, and the venue also welcomes enquiries about private hire. Reservations can be arranged online or by telephone, which is useful for planned meals, group bookings and requests for a particular seating area.

With its harbour position, historic setting and choice of menus, The Slaughterhouse offers a scenic dining and drinking experience in Guernsey, combining a restaurant atmosphere with the flexibility of a bar.