Red Grill House and Cocktail Bar

Red Grill House and Cocktail Bar is a steakhouse and drinks venue on Lower Pollet in St Peter Port, Guernsey. The restaurant focuses on beef sourced locally, from sustainable farms and butchers in the UK, and from Galicia. The kitchen dry-ages selected cuts in-house for between 28 and 90 days before cooking them over coal in an enclosed Josper Grill. This approach gives the meat a pronounced char and smoky flavour, while keeping the focus on the quality and preparation of the beef.

The menu also caters for diners who do not eat meat. Seasonal local seafood and fresh produce feature alongside the steakhouse offering, giving the kitchen scope to reflect the island's produce and the changing seasons. The style is suited to a relaxed lunch, an evening meal or a more occasion-led dinner centred on grilled food and wine.

The cocktail bar occupies the floor above the restaurant and has a separate identity from the dining room. Its drinks list includes spirits from around the world and cocktails created by the bar team. Seating includes banquettes and tables on the balcony, with views across St Peter Port. The bar provides a setting for drinks before or after dinner, as well as a standalone evening destination for cocktails.

Private dining is available in two distinct settings. The Wine Cellar is set among old caves and provides an enclosed space for a more intimate meal, with wine as part of the atmosphere. The cocktail bar can also host sit-down lunches with a view, while evening functions can combine drinks and canapés. These options make the venue suitable for private celebrations, group occasions and corporate entertaining, subject to arrangement with the restaurant.

Red Grill House and Cocktail Bar combines charcoal-led cooking, a dedicated cocktail space and a central St Peter Port location. It suits diners looking for dry-aged beef, seasonal seafood or a cocktail-focused evening, with the balcony and cellar adding variety beyond the main dining room.