Pickled Pig

The Pickled Pig is a gastro pub on the ground floor of a hotel in St Peter Port, Guernsey. Its character is quirky and intimate, making it a relaxed setting for a pub-style meal, a drink, or an informal gathering. The restaurant combines a traditional pub atmosphere with a broader food offering than a standard bar menu.

The kitchen prepares homemade dishes across familiar British pub cooking and more substantial restaurant fare. The menu includes pub classics, burgers, steaks, pies and seafood, with local seafood forming part of the offer. This gives the venue a practical choice for different appetites, from a straightforward lunch to a more leisurely dinner. The food style is accessible rather than formal, with hearty portions and recognisable ingredients at its centre.

The drinks list supports the food with wines available by the glass, alongside local real ales and craft beers. The selection suits diners who want to match a meal with wine, as well as those visiting for a pint or a casual drink. The pub setting keeps the experience informal, while the food and wine choices give it enough range for a sit-down restaurant occasion.

Outside, a courtyard beer garden provides an alfresco option during warm summer days and evenings. The courtyard adds a seasonal alternative to the indoor dining area and works well for drinks, lunch or an evening meal when conditions are suitable. Inside, the intimate layout and pub character create a setting suited to couples, small groups and diners looking for relaxed food without a formal restaurant atmosphere.

The Pickled Pig also caters for occasions beyond everyday dining, with private-event arrangements available. Table bookings can be made through the venue, making advance planning possible for meals and gatherings. With its combination of homemade pub cooking, local drinks, wine by the glass and seasonal courtyard seating, the venue offers a flexible gastro-pub experience in St Peter Port.