La Fregate Restaurant

La Fregate Restaurant sits at Les Côtils above St Peter Port, with views across the harbour and towards the sea. The dining room provides a composed setting for lunch or dinner, while the terrace offers an al fresco alternative during the summer months. Terrace visitors can look towards the islands of Herm and Sark while having a drink, a light bite or a more substantial meal.

The menu is centred on seasonal cooking and produce sourced locally where possible. Fish and shellfish from local waters feature prominently, with ingredients prepared by an experienced kitchen team. The restaurant serves an à la carte selection for lunch and dinner, with menus changing through the year to reflect the seasons. The style suits diners looking for seafood-led cooking in a calm setting, as well as those arranging a meal for entertaining or a quiet table for two.

Vegetarian and vegan choices are available, and a children's menu makes the restaurant suitable for family meals as well as adult occasions. Special dietary requirements can be discussed with the restaurant in advance. Private dining and meeting arrangements are also available for parties, presentations, meetings and family gatherings.

The wine list combines established European regions with selections from the New World. It includes Champagne, house wines from the south of France and a range intended to offer both familiar bottles and less familiar choices. The bar welcomes diners and hotel guests, with service around lunch and evening dining. During the summer, drinks can be enjoyed outside on the terrace.

On Guernsey, La Fregate provides a harbour-facing restaurant experience that combines seafood, seasonal produce, a broad wine selection and outdoor dining. Its setting works for a relaxed daytime meal, an evening occasion, family dining or a small private gathering, with the terrace adding a seasonal option when the weather allows.