The Duke Of Normandie Hotel

The Duke of Normandie Hotel combines a town-centre hotel with an intimate gastro pub and restaurant. Set on Lefebvre Street in St Peter Port, the venue offers a convenient base for stays, meals and drinks close to the main shopping streets and harbour.

The ground-floor restaurant, The Pickled Pig, serves a varied menu of homemade dishes in a relaxed pub setting. The food is paired with a considered wine list, while local real ales and craft beers provide further options at the bar. The style is informal and welcoming, suited to casual meals, drinks after exploring town or an evening that combines dining with a hotel stay.

A courtyard beer garden provides an alfresco setting for food and drinks during warmer weather. It adds an outdoor option without taking the venue away from its central setting. Occasional live music brings an additional element to selected evenings, while private hire is available for events and gatherings.

Accommodation ranges from compact and cosy single rooms to classic, deluxe and executive double or twin rooms, along with a luxury suite. The hotel provides modern facilities and complimentary high-speed internet in every room, giving the property a practical role for both short visits and longer stays.

The Duke of Normandie suits visitors looking for a straightforward town-centre base with an on-site place to eat and drink. Its mix of homemade cooking, pub drinks, outdoor courtyard seating and varied room types also makes it suitable for travellers who prefer accommodation, dining and evening plans in one location.