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La Sablonnerie Hotel
The hotel has been featured by Which magazine hotel guide as 'The place to stay in the Channel Islands'. The hotel is renowned for its excellent food and wines, and where possible meat, fruit vegetables are sourced from the hotel's own farm and gardens.
Being so close to the sea, freshly caught fish and famous Sark Lobster are popular specialities of the hotel.
Guests return to La Sablonnerie year after year because of the unique atmosphere of relaxation in convivial surroundings.